Merging tradition and innovation, always creative and imaginative in creating the best baked goods, the experts of the Malagrinò Bakery make real artisan delights that include various types of bread, from wholemeal cutters to corn and soy, from breadcrumbs to scaldatelle
and preparations according to our traditions.
and organizational technique into work every day.
with a self-control manual (HACCP) to guarantee hygiene.
market to meet the needs of our customers.
Panificio Malagrinò
For over thirty years in the production and supply of artisan bakery products.
Tradition
Our recipes are based on a careful selection of ingredients and prepared according to our traditions.
Experience
For over 30 years, we have daily put our passion and organizational technique into our work.
Hygiene
The laboratories and means of transport are equipped with a self-control manual (HACCP) to guarantee hygiene.
Search
Every day we try to bring new products to the market to meet the needs of our customers.